Thursday, November 11, 2010

Cooking+Science = Sous Vide

COOKING+SCIENCE= SOUS VIDE

The latest culinary technique is all about "technology"!

When science and culinary comes together, there is "Sous Vide"!
Sous vide is the fine art of culinary and is appreciated by world-class chefs and food critics.
Cooking is no longer about leaving chance to estimation and gut feeling, it is no wonder that the best chefs employs Sous vide cooking to ensure precision and perfection in the trade!

Singapore is starting to appreciate Sous vide cooking as well,
it is not long before top local chefs jump on the bandwagon and explore Sous vide cooking!
There are no better experts in Sous vide cooking equipments but Polyscience.
Polyscience Sous Vide Professional has even been awarded with the "StarChefs 2010 INNOVATION & TECHNOLOGY AWARD".

CLICK HERE TO LEARN MORE ABOUT POLYSCIENCE SOUS VIDE.



CONTACT YOUR SINGAPORE DISTRIBUTOR FOR POLYSCIENCE SOUS VIDE PRODUCTS TODAY!

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