Visited Sims Avenue, Geylang for dinner with GS and Donny. We had HongKong-style Dim Sum at the famous 126 Eating House. Take a look at what we had.
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Fried shrimp roll 
Shrimp in fried beancurd skin
Shrimp cheong fun and Char Siew (roast pork) cheong fun
Meat Dumpling (misordered)
Har Kow (Shrimp dumpling)
Chicken feet 
He Ye (lotus leaf) rice
Vegetable roll
Fried big pig's intestines (we had 2 rounds of this! Sedap!)
Shitake Mushroom
Empty Dim Sum crates
The bill
1st round was 3 for S$10, we specifically ordered bitter-sweet flesh.
Donny and GS enjoying the durians!
We were sitting by a sliproad along Sims Avenue.
D-24 durian, regular one at S$5 each or 3 large ones for S$20.
Cool the heatiness with some mangosteen, 3kg for $10.
Fried shrimp roll
Shrimp in fried beancurd skin
Shrimp cheong fun and Char Siew (roast pork) cheong fun
Meat Dumpling (misordered)
Har Kow (Shrimp dumpling)
He Ye (lotus leaf) rice
Vegetable roll
Fried big pig's intestines (we had 2 rounds of this! Sedap!)
Shitake Mushroom
Empty Dim Sum crates
The bill
After Dim Sum, we headed straight for dessert and also highlight of the day, DURIANS! The one fruit that many locals and foreigners love and hate!
1st round was 3 for S$10, we specifically ordered bitter-sweet flesh.
D-24 durian, regular one at S$5 each or 3 large ones for S$20.
technorati tags
Singapore Food durians dim+sum Geylang
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