Was celebrating my ex-colleague's, Abel, birthday together with Edna at Holl
We visited Cha Cha Cha Restaurant at Holland Village for some Mexicano food.
Nachos with extra fired up salsa dip
My meal, Beef Stew.
The stew is a spicy one topped with extra hot jalepeno pepper.
Apart from the main staple, yellow mexican style rice. It came with 4 tortillas.
We also ordered a shared main entree, Pork Mole (pronouced as mo-lay).
The dish came with 2 succulent rib-eye pork steaks and a spiced cocoa dip.
The cocoa dip is a blend of mexican spice and herbs with cocoa. Being slightly bitter to taste, it requires a special method to savour this dish.
The pork steaks are cooked till 80% in a cutlet style. When the meat is dunked into the cocoa blend and chewed, the sweetness of the steak will meld the tastes together, making it a pleasant sweet delight.
We visited Cha Cha Cha Restaurant at Holland Village for some Mexicano food.
Nachos with extra fired up salsa dip
My meal, Beef Stew.
The stew is a spicy one topped with extra hot jalepeno pepper.
Apart from the main staple, yellow mexican style rice. It came with 4 tortillas.
We also ordered a shared main entree, Pork Mole (pronouced as mo-lay).
The dish came with 2 succulent rib-eye pork steaks and a spiced cocoa dip.
The cocoa dip is a blend of mexican spice and herbs with cocoa. Being slightly bitter to taste, it requires a special method to savour this dish.
The pork steaks are cooked till 80% in a cutlet style. When the meat is dunked into the cocoa blend and chewed, the sweetness of the steak will meld the tastes together, making it a pleasant sweet delight.
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